Gluten-Free Oatmeal Strawberry Doggie Bites

• Vegetarian

• Produce

  • 3/4 cup Strawberries, frozen

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups Oatmeal flour

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on prouddogmom.com

Ingredients

• - 2 cups oatmeal flour
• - 3/4 cup frozen strawberries, defrosted with its own juice
• - 2 tbs coconut oil
• - 1 egg

Directions

• Preheat oven to 350ºF Line baking sheet with parchment paper. In a large bowl, add flour, mashed strawberries, coconut oil, and beaten egg. Continue to combine until it is thoroughly mixed. The dough will be a little moist and sticky. Roll out little balls and flatten them into bites (approximately 1” round and about 1/4” thick) Place them onto baking sheet. Space them so they don’t touch, but they don’t need a lot of in-between space, since they won’t rise or spread. Bake for 20 minutes in a 350º oven. Turn oven off and let them cool in the oven. This will allow them to continue to dry out. They will be dry, but not as hard as a biscuit. You will still be able to break them.