Gluten-Free Pecan Sandies

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 cup Confectioner sugar
  • 1 Confectioner sugar
  • 2 cups Gf flour
  • 1/4 tsp Salt
  • 2 tsp Vanilla
  • 1 tsp Xanthan gum

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 Butter

Found on aladyinfrance.com

Ingredients

• 1 cup chopped pecans
• Butter, either 1 stick and 1 tablespoon (125 grams) or 2 sticks (240 grams)
• ½ cup confectioner sugar
• 2 teaspoons vanilla
• ¼ t salt
• 2 cups GF flour
• 1 t xanthan gum
• Extra confectioner sugar for rolling

Directions

• Toast pecans for 8-10 minutes in an oven pre-heated to 350°F (175° C)
• Grind pecans, but not too much. Leave a few chunks.
• Mix butter, sugar, salt, vanilla, and ground pecans.
• When thats formed a mixture, add flour and xanthan gum.
• Bake for 12 minutes at 325°F or 160°C.
• When cool, roll in confectioner sugar.
• Because of their sandy nature, they taste amazing with tea or coffee.