Gluten-Free Pumpkin Bread Recipe made Healthy

• Vegetarian
• Gluten free

• Produce

  • 1 15 oz can Pumpkin puree, pure

• Refrigerated

  • 1/2 cup Almond milk, unsweetened
  • 3 Eggs

• Baking & Spices

  • 1 1/4 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tbsp Brown sugar
  • 2 1/2 cups Gluten-free flour blend
  • 1 tbsp Pumpkin spice
  • 1 tsp Salt
  • 1/2 cup Sugar

Found on veggiebalance.com

Description

Ingredients

• 15 oz can pure pumpkin puree
• 3 eggs
• 1/2 cup sugar
• 2 Tablespoons brown sugar
• 1 teaspoon salt
• 1 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 Tablespoon pumpkin spice
• 2 1/2 cups gluten-free flour blend
• 1/2 cup unsweetened almond milk

Directions

• Preheat oven to 350 degrees F
• Prepare bread pan by greasing the bottom and sides.
• Mix together pumpkin puree, eggs, sugar, brown sugar, salt, baking soda, baking powder, and pumpkin spice.
• Slowly mix in gluten-free flour.
• Stir in almond milk.
• Pour mixture into bread pan.
• Bake for 46-52 minutes, or until a toothpick comes out clean.

Nutrition