Gluten Free Pumpkin Spice Bread

• Vegetarian
• Gluten free

• Produce

  • 1 cup Pumpkin, canned

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cup 1 to 1 gluten free flour mix
  • 2 tsp Baking powder
  • 1/2 tbsp Cinnamon
  • 1/2 cup Powdered sugar
  • 1/2 tbsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 3/4 cup White sugar

• Oils & Vinegars

  • 1/2 cup Canola oil

• Drinks

  • 2 1/3 tbsp International delight pumpkin pie spice coffee creamer

Found on frugallivingmom.com

Description

Ingredients

• 1 1/2 cup 1 to 1 gluten free flour mix
• 1/2 tablespoon pumpkin pie spice
• 1/2 tablespoon cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 large eggs
• 1/2 cup canola oil
• 3/4 cup white sugar
• 1 cup canned pumpkin
• 1/2 cup powdered sugar
• 2 tablespoons plus 1 teaspoon International Delight® Pumpkin Pie Spice Coffee Creamer

Directions

• Preheat oven to 350 degrees F
• Line a 9x5 bread pan with parchment paper and spray with non stick spray. Set aside.
• Combine dry ingredients. Flour, pumpkin pie spice, cinnamon, baking powder, salt in a medium bowl. Set aside.
• In a stand mixer in medium or in a large bowl, by hand begin to beat eggs
• Add each wet ingredient one at a time to the eggs, wait until each is combined before adding the next. (vanilla, oil, sugar, pumpkin)
• When combined at 1/4 dry mixture at a time to the wet ingredients, mixer on low.
• Do not over mix.
• If need be, scrape down the sides of bowl by hand.
• Pour batter into prepared 9x5 pan
• Bake for 55 minutes to 1 hours. Until the center is set.
• Cool for one hour before adding glaze
• In a small bowl combine International Delight® Pumpkin Pie Spice Coffee Creamer and powdered sugar
• Drizzle on cooled bread.
• Enjoy