Gluten-Free Roasted Vegetables with Basil

• Vegan
• Gluten free

• Produce

  • 1/4 cup Basil, fresh leaves
  • 1 cup Corn, frozen whole kernel
  • 4 1/2 cups Green beans, frozen whole
  • 2 Green onions, sliced (2 tablespoons, medium
  • 3 cups Ready-to-eat baby-cut carrots
  • 2 Red bell peppers, coarsely chopped (2 cups, medium

• Condiments

  • 1/2 cup Zesty italian dressing

Found on bettycrocker.com