Gluten Free Snickerdoodle Muffins

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown rice flour
  • 2/3 cup Granulated sugar
  • 3 tbsp Granulated sugar mixed with
  • 1/2 cup Millet flour
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1/2 cup Tapioca starch/flour
  • 1 tsp Vanilla extract, pure
  • 3/4 tsp Xanthan gum

• Oils & Vinegars

  • 1/3 cup Oil

• Dairy

  • 1/4 cup Butter, unsalted
  • 1/3 cup Milk
  • 1 cup Sour cream

Found on thebakingbeauties.com