Gluten Free Sugar-Free Blueberry Banana Bread

• Produce

  • 3 Bananas
  • 1 1/4 cup Blueberries, fresh

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/2 cup Applesauce

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Buckwheat flour
  • 1 tsp Cinnamon
  • 1 1/2 cup Gluten free flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 tbsp Flax seed, ground

• Dairy

  • 1 2 cup milk, 1

• Other

  • 1 teaspoon balking soda
  • 1 teaspoon berry liquid stevia or plain liquid

Found on sugarfreemom.com

Description

Ingredients

• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup milk, 1%
• 1/2 cup applesauce
• 1 teaspoon berry liquid stevia or plain liquid
• 3 bananas, mashed
• 1 1/2 cup gluten free flour
• 1/2 cup buckwheat flour
• 1 tablespoon flax seed, ground
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon balking soda
• 1 teaspoon cinnamon
• 1 1/4 cup fresh blueberries

Directions

• Preheat oven to 350 degrees.
• In a stand mixer place eggs, vanilla, milk, applesauce and stevia and blend on speed 4 until combined.
• Add bananas.
• In a separate bowl stir together flours, flaxseed, salt, baking powder and baking soda.
• A little a time pour the dry ingredients into the wet ingredients and blend on all incorporated.
• By hand stir in the blueberries.
• Spray a loaf pan with nonstick cooking spray and pour batter into pan.
• Bake 60-70 minutes until a toothpick in center of loaf comes out clean.
• Let cool 30-60 minutes before removing from loaf pan.

Nutrition