Gluten-Free Tigernut Waffles

• Refrigerated

  • 1/2 cup Liquid egg whites

• Canned Goods

  • 2 tbsp Whey protein powder

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 2 tbsp Tigernut flour

• Dairy

  • 1/4 cup Almond or cashew milk

• Other

  • ½ tsp pysillium husk powder

Found on healthyhelperblog.com

Description

Ingredients

• 2 tbsp whey protein powder of choice
• 2 tbsp tigernut flour (or coconut flour)
• ½ tsp pysillium husk powder
• ½ tsp baking powder
• ½ tsp cinnamon (or pumpkin pie spice/apple pie spice)
• ½ cup liquid egg whites
• ¼ cup almond or cashew milk

Directions

• Whisk all ingredients together. Preheat your waffle maker and spray it generously with cooking spray. Pour a third of the batter into the heated waffle iron and close. Cook until the edges of the waffle maker begin to lift. Repeat with remaining two thirds of the batter.