Gluten Free Trail Mix Cookies (Vegan, Gluten Free, Dairy Free

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cranberries, dried

• Refrigerated

  • 2 Flax eggs

• Breakfast Foods

  • 1 cup Rolled oats, gluten free

• Condiments

  • 1/2 cup Almond butter, natural unsalted

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1/2 cup Coconut sugar
  • 1/2 cup Gluten free oat flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Almonds
  • 3/4 cup Coconut flakes, Unsweetened
  • 1/2 cup Sunflower seeds

Found on beamingbaker.com

Description

Ingredients

• 1 cup gluten-free rolled oats
• ½ cup gluten-free oat flour
• ¾ cup unsweetened coconut flakes
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water, whisked together, set for 5 mins)
• ¼ cup melted coconut oil
• ½ cup natural, unsalted almond butter
• ½ cup coconut sugar
• 1 teaspoon pure vanilla extract
• ½ cup dried cranberries, chopped
• ½ cup almonds, sliced or finely chopped
• ½ cup sunflower seeds

Directions

• Preheat oven to 350°F. Line a cookie sheet with parchment paper or greased foil. Set aside.
• In a large bowl, whisk together the dry ingredients: oats, flour, coconut, cinnamon, baking powder, baking soda and salt.
• In a medium bowl, whisk together the wet ingredients: flax eggs, coconut oil, almond butter, coconut sugar and vanilla. Whisk until smooth.
• Pour the wet mixture over the dry mixture. Using a rubber spatula or wooden spoon, stir and fold the ingredients together until well combined. Fold in cranberries, almonds and sunflower seeds.
• Scoop 2 tablespoons of cookie dough onto the prepared baking sheet, spaced evenly apart. Using a fork, gently flatten cookies to desired thickness. Cookies won’t spread during baking.
• Bake for 8-12 minutes.
• Using a flat, heatproof spatula, immediately remove cookies from the sheet and place onto a cooling rack. Allow to cool completely before storing. Enjoy!