Gluten-Free Vegan Chocolate Peanut Butter Oatmeal No-Bake Cookies (Vegan, Gluten-Free, Dairy-Free, No Refined Sugar

• Vegan
• Gluten free

• Produce

  • 1/4 cup Cacao powder, organic raw

• Breakfast Foods

  • 2 cups Quick rolled oats, organic gluten-free

• Condiments

  • 1/2 cup Maple syrup, organic
  • 1/2 cup Peanut butter, organic

• Baking & Spices

  • 1/4 tsp Vanilla bean, organic powder

• Oils & Vinegars

  • 1/2 cup Coconut oil, organic

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 2 cups organic quick rolled oats (gluten-free, if needed)
• 1/2 cup organic coconut oil
• 1/2 cup organic peanut butter
• 1/2 cup organic maple syrup
• 1/4 cup organic raw cacao powder
• 1/4 teaspoon organic vanilla bean powder

Directions

• Add the coconut oil, maple syrup, peanut butter, cacao powder and vanilla bean powder to small saucepan and gently melt everything together on low heat, stirring until it is smooth and well combined. Add the oats to a medium sized bowl and pour the melted mixture in and gently stir everything together until it is evenly distributed. Drop a spoonful at a time onto a baking sheet lined with parchment paper and place the pan in the freezer for approximately 1 hour, or until they become hardened and firm. Important: Store in the refrigerator or freezer until ready to serve because they will become soft and lose their shape if left out at room temperature. Enjoy!