Gluten free vegan frosted sugar cookie bars

• Condiments

  • 4 tbsp Earth balance vegan butter

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Cane sugar
  • 1 Food coloring
  • 1 cup Powdered sugar
  • 2 1/2 cups Powdered sugar, organic
  • 1/2 tsp Salt
  • 2 1/4 cups Sarah's gluten free flour blend
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Coconut oil, unrefined soft

• Drinks

  • 2 tbsp So delicious dairy free french vanilla coconut milk coffee creamer

• Other

  • gluten free sprinkles (optional
  • 1/2 cup So delicious dairy free unsweetened coconut milk or almond milk, room temperature

Found on sarahbakesgfree.com

Ingredients

• 2 1/4 cups Sarahs gluten free flour blend
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 1/2 cup cane sugar
• 1/3 cup unrefined coconut oil, soft
• 1/2 cup So Delicious Dairy Free unsweetened coconut milk or almond milk, room temperature
• 1 teaspoon vanilla extract
• 2 1/2 cups organic powdered sugar
• 4 tablespoons Earth Balance vegan butter, softened
• 2-3 tablespoons So Delicious Dairy Free french vanilla coconut milk coffee creamer
• food coloring (optional)
• gluten free sprinkles (optional)

Directions

• Preheat oven to 350 degrees. Spray 9x13 baking pan with nonstick cooking spray.
• In medium bowl, sift together flour blend, baking powder and salt. Set aside.
• In bowl of stand mixer, beat together powdered sugar, sugar, coconut oil, coconut milk and vanilla until creamy. Add flour mixture and continue to mix until combined.
• Using rubber spatula, spread dough in even layer in prepared baking pan.
• Bake cookies for 22-24 minutes, or until edges are golden brown. Remove from oven and place pan on cooling rack to cool completely.
• To make vanilla frosting, mix together powdered sugar, softened vegan butter, coffee creamer and vanilla. Beat until smooth and creamy.
• Add a few drops of food coloring (if desired). Spread frosting over top of cooled cookies. Sprinkle with colored sprinkles.
• Allow frosting to set. Cut cookies into bars and serve.