Gluten free vegan pumpkin spice latte donuts

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Ginger, ground
  • 1/2 cup Pumpkin puree, pure

• Canned Goods

  • 5/8 cup So delicious unsweetened coconut milk

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon, ground
  • 1 pinch Nutmeg, ground
  • 1 Nutmeg or cinnamon
  • 1 1/2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 cup Sarah's gluten free flour blend
  • 1 1/2 tsp Vanilla, pure

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 3 tbsp Sunflower seed or canola oil

• Drinks

  • 1 tsp Espresso, instant powder

Found on sarahbakesgfree.com

Ingredients

• 1 cup Sarahs gluten free flour blend
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• pinch ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup So Delicious unsweetened coconut milk
• 1 teaspoon apple cider vinegar
• 1/2 cup pure pumpkin puree
• 1/4 cup brown sugar
• 2 tablespoons pure maple syrup
• 3 tablespoons sunflower seed or canola oil
• 1 teaspoon pure vanilla extract
• 2 tablespoons So Delicious unsweetened coconut milk, warm
• 1 teaspoon instant espresso powder
• 1 1/2 cups powdered sugar
• 1/2 teaspoon pure vanilla extract
• nutmeg or cinnamon (to sprinkle on top)

Directions

• Preheat oven to 350 degrees. Spray donut pan with nonstick cooking spray.
• Sift together flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt.
• In mixing bowl, mix together coconut milk and vinegar, stirring until curdled. Add pumpkin puree, brown sugar, maple syrup, oil and vanilla. Stir in the flour mixture until just combined.
• Spoon batter into ziploc bag (or piping bag) and cut tip. Pipe batter into prepared donut pan.
• Bake donuts for 12-14 minutes, until golden brown. Turn out onto cooling rack.
• To make coffee glaze, mix together coconut milk and espresso powder, until dissolved. Add powdered sugar and vanilla. Whisk until smooth.
• Spread glaze over each donut. Sprinkle with either a touch of nutmeg or cinnamon. Let glaze set for 5 minutes.
• Donuts best served same day. If not serving the donuts right away, wait to glaze until ready to enjoy.