Gluten-free veggie pasties

• Vegetarian
• Gluten free

• Produce

  • 4 sprigs Flat leaf parsley, fresh
  • 1 Leek, large
  • 5 sprigs Thyme, fresh
  • 400 g Vegetables such as potatoes

• Refrigerated

  • 2 Egg, large free-range

• Condiments

  • 1 tbsp English mustard

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 300 g Gluten-free plain flour plus
  • 1 tsp Salt
  • 1 Sea salt
  • 1 tsp Xanthan gum

• Dairy

  • 1 knob Butter, unsalted
  • 50 g Butter, unsalted
  • 60 g Mature cheddar cheese

Found on jamieoliver.com