Gnocchi Mac n' Cheese

Gnocchi Mac n' Cheese

  • Serves: 6
Gnocchi Mac n' Cheese

Gnocchi Mac n' Cheese

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Basil, leaves
    • 1 tsp Garlic
  • Condiments

    • 1 tsp Dijon mustard
  • Pasta & Grains

    • 1 lb Purchased or homemade gnocchi
  • Baking & Spices

    • 1 tbsp All-purpose flour
    • 1 Salt & white pepper
  • Dairy

    • 2 tbsp Butter
    • 1/4 cup Fontina cheese
    • 1/4 cup Gruyere cheese
    • 3/4 cup Milk
    • 1/3 cup Parmigiano reggiano

Found on

Ingredients

  • 1 pound purchased or homemade Gnocchi
  • 2 Tablespoons Butter
  • 1 teaspoon garlic, minced
  • 1 tablespoon All-purpose flour
  • 3/4 cup Milk
  • 1 teaspoon Dijon mustard
  • 1/4 cup shredded Gruyere cheese
  • 1/4 cup shredded Fontina cheese
  • Salt & white pepper to taste
  • 1/3 cup shredded Parmigiano-Reggiano
  • Basil leaves for garnish, optional

Directions

  • Preheat oven to 375 degrees F. Prepare gnocchi according to package directions. Drain and place gnocchi in a single-layer in a 1-1/2 quart shallow baking dish that has been sprayed with nonstick spray. Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant, about 30 seconds. Whisk in flour until it thickens and bubbles, then whisk in milk and Dijon. Continue to whisk mixture and cook until slightly thickened, about 3-5 minutes. Combine Gruyere and fontina, then add by the handful to milk mixture, stirring until melted before adding the next handful. Once all cheese is melted, season sauce with salt and pepper. Pour sauce over gnocchi and sprinkle with Parmigiano-Reggiano over top. Bake gnocchi until they puff and cheese is golden and bubbly, about 25 minutes. Let gnocchi rest for 5 minutes before serving.
  • Serves: 6
noblepig.com

noblepig.com

642 17
Title:

Gnocchi Mac n' Cheese

Descrition:

An amazingly cheesy dish that you will not be able to get enough of.

Gnocchi Mac n' Cheese

  • Produce

    • 1 Basil, leaves
    • 1 tsp Garlic
  • Condiments

    • 1 tsp Dijon mustard
  • Pasta & Grains

    • 1 lb Purchased or homemade gnocchi
  • Baking & Spices

    • 1 tbsp All-purpose flour
    • 1 Salt & white pepper
  • Dairy

    • 2 tbsp Butter
    • 1/4 cup Fontina cheese
    • 1/4 cup Gruyere cheese
    • 3/4 cup Milk
    • 1/3 cup Parmigiano reggiano

The first person this recipe

noblepig.com

noblepig.com

642 17

Found on noblepig.com

Noble Pig

Gnocchi Mac n' Cheese

An amazingly cheesy dish that you will not be able to get enough of.