Gnocchi Shrimp Scampi

• Seafood

  • 1 package Seapak shrimp scampi

• Produce

  • 1 Lemon, large
  • 1 Parsley, fresh or dried

• Pasta & Grains

  • 1 lb Gnocchi

• Dairy

  • 2 tbsp Heavy cream

• Beer, Wine & Liquor

  • 1 tbsp White wine

Found on breadboozebacon.com

Description

Ingredients

• 1 package SeaPak Shrimp Scampi, prepared according to package directions
• 1 pound gnocchi
• 1 large lemon, cut in half
• 1 tablespoon white wine (like pinot grigio or sauvignon blanc)
• 2 tablespoon heavy cream
• Fresh or dried parsley, for garnish

Directions

• Bring a large pot filled halfway with water to a boil. Once boiling, add the gnocchi and cook for about 2 to 3 minutes, or until the gnocchi floats.
• While the water is boiling, add the Shrimp Scampi to a large skillet, and prepare according to package instructions - over medium high heat for 7 to 8 minutes. Stir occasionally and flip the shrimp once half way through cooking.
• When the shrimp is mostly pink, about 5 to 6 minutes into cooking, add the juice of ½ of the lemon (about 1 tablespoon), white wine, and heavy cream to the skillet. Stir to combine and finish cooking the shrimp.
• Once the gnocchi are cooked through, drain them and immediately add the gnocchi to the skillet with the shrimp and sauce.
• Stir in the gnocchi to coat them with the sauce.
• Cut the remaining lemon half into thin slices.
• If presenting this dish family style, add a few lemon slices & parsley to the skillet and serve immediately. If presenting single servings, portion the gnocchi, shrimp, and sauce onto plates and garnish with a lemon slice and parsley.