Gnocchi with Ricotta and Tomato Sauce

• Vegetarian

• Produce

  • 1 clove Garlic
  • 1 Parsley, fresh

• Condiments

  • 1 8 oz can Tomato sauce

• Pasta & Grains

  • 1 lb Gnocchi

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 3 tbsp Ricotta cheese

Found on tasteandtellblog.com

Description

Directions

• Bring a large pot of water to a boil. Add the gnocchi and let it cook until it floats up to the top of the water, 3-5 minutes. Remove with a slotted spoon to a bowl and set aside.
• Heat the olive oil in a large sauté pan. Add the garlic and cook until fragrant, about 30 seconds. Pour in the tomato sauce and cook until it is warmed through, about 3 minutes. 
• Remove the pan from the heat and add the ricotta. Stir until combined, then stir in the gnocchi.
• Serve topped with a little bit of chopped parsley.