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Found on bonappetit.com
| Title: | Gnocchi with Sage, Butter, and Parmesan Recipe |
| Descrition: | To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of. This is part of |
Gnocchi with Sage, Butter, and Parmesan
Produce
Refrigerated
Baking & Spices
Dairy
The first person this recipe
Found on bonappetit.com
Bon Appetit
Gnocchi with Sage, Butter, and Parmesan Recipe
To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of. This is part of
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