Goat Cheese and Thyme Yorkshire Puddings

• Vegetarian

• Produce

  • 2 tbsp Thyme, fresh

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 2/3 (200 g cup All-purpose flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 12 tsp Vegetable oil

• Dairy

  • 1 cup Goat cheese
  • 200 ml Milk

Found on jocooks.com

Description

Directions

• Preheat your oven to 425 F degrees.
• Add about 1 tsp of vegetable oil in each of your popover or muffin cup. Place the popover pan in the oven and heat it for at least 10 or 15 minutes. The oil should be really hot.
• In the meantime, add the eggs, all purpose flour, milk and salt to a blender and blend until smooth, for about 1 minute.
• Using a spatula, stir in the goat cheese and fresh thyme.
• Pour the batter into each popover cup, about 3/4 of the way up. There should be enough batter for 12 Yorkshire puddings.
• Bake for about 20 minutes, start checking after 12 or 15 minutes as the baking time could vary, depending on your oven. Mine took about 30 minutes. You basically want them to be golden brown.
• Remove from popover pan and serve.

Nutrition