Goat Cheese Spread

• Produce

  • 2 None garlic cloves

• Condiments

  • 1/4 cup Basil pesto

• Baking & Spices

  • 1/8 tsp Pepper, freshly ground

• Oils & Vinegars

  • 1/2 cup Tomatoes in oil, dried

• Snacks

  • 1 French bread slices or crackers

• Dairy

  • 8 oz Goat cheese

• Other

  • 2 None (8-ounce packages cream cheese, softened
  • 4 teaspoons chopped fresh or 1 1/4 teaspoons dried oregano

Found on myrecipes.com

Description

Directions

• Process first 5 ingredients in a food processor until smooth. Spread one-third of cheese mixture in bottom of a plastic wrap-lined 8- x 4-inch loafpan. Top with pesto; spread one-third cheese mixture over pesto. Sprinkle with dried tomatoes; top with remaining cheese mixture. Cover and chill 8 hours. Invert spread onto a serving plate, discarding plastic wrap. Garnish, if desired. Serve with French bread slices or crackers.