Goat's Cheese, Pepper & Honey Vol-Au-Vents

• Vegetarian

• Produce

  • 1 tbsp Thyme, fresh

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Honey

• Baking & Spices

  • 6 Peppadew mild piquante peppers

• Bread & Baked Goods

  • 1 sheet Ready roll puff pastry

• Dairy

  • 250 g Goats cheese, soft

Found on celeryandcupcakes.com

Description

Directions

• Preheat the oven to 200 degrees and line a baking sheet with greaseproof paper.
• Using a circle cutter, cut out 16 circles out of the puff pastry and place on the baking tray. Take a smaller circular cutter and cut out the center of 8 of the larger circles and set them aside.
• Now brush the complete circles with the egg wash and lie the circles with the missing centres on top, so that you end up with 8 vol-au-vent cases.
• Brush the tops with egg wash and bake in the oven for 10-15 minutes, until crisp and golden brown. Allow to cool once cooked.
• Whip the soft goats cheese until smooth and stir in the rest of the ingredients.
• Spoon the filling into the centre of the cooled down vol-au-vents and drizzle with honey before serving.