Gobi sambar | South Indian cauliflower lentil stew

• Produce

  • 1 Cauliflower floret- when, small
  • 1 small piece Ginger
  • 1 Onion
  • 1 Red chilies, dried

• Condiments

  • 1 tsp Tamarind paste

• Baking & Spices

  • 1/4 tsp Fenugreek seeds
  • 1 tsp Mustard seeds
  • 1/4 tsp Turmeric, powder

• Oils & Vinegars

  • 1 tbsp Oil
  • 1 tbsp Oil - i used coconut oil

• Nuts & Seeds

  • 2 tsp Coconut

• Frozen

  • 1 handful Curry, leaves

• Other

  • A generous pinch of heeng (asafoetida
  • 1 tsp Salt or as per taste
  • 1 tbsp Sambar powder
  • ½ cup Toor dal- preferably soaked for about 30 minutes

Found on theveggieindian.com