Gochujang bean balls

Gochujang bean balls

  • Prepare: 15M
  • Cook: 25M
  • Total: 40M
Gochujang bean balls

Gochujang bean balls

Ingredients

  • Produce

    • 1 can Black beans
    • 3 Garlic clove
    • 1 tbsp Ginger, fresh
  • Breakfast Foods

    • 1/2 cup Rolled oats
  • Condiments

    • 3 tbsp Maple syrup
    • 3 1/2 tbsp Soy sauce
  • Baking & Spices

    • 5 tbsp Chili paste
  • Oils & Vinegars

    • 3 tbsp Rice vinegar
    • 4 tsp Sesame oil
  • Nuts & Seeds

    • 1 tbsp Chia seeds
    • 1/2 cup Walnuts, toasted and finely chopped
  • Other

    • ¼ red capsicum (bell pepper, very finely chopped
  • Time
  • Prepare: 15M
  • Cook: 25M
  • Total: 40M

Found on

quitegoodfood.co.nz

quitegoodfood.co.nz

181 0
Title:

Gochujang bean balls | Quite Good Food

Descrition:

Gochujang chilli paste is the star of the show in this Korean inspired take on vegan meat balls with a sticky, spicy glaze. Perfect with an ice cold beer.

Gochujang bean balls

  • Produce

    • 1 can Black beans
    • 3 Garlic clove
    • 1 tbsp Ginger, fresh
  • Breakfast Foods

    • 1/2 cup Rolled oats
  • Condiments

    • 3 tbsp Maple syrup
    • 3 1/2 tbsp Soy sauce
  • Baking & Spices

    • 5 tbsp Chili paste
  • Oils & Vinegars

    • 3 tbsp Rice vinegar
    • 4 tsp Sesame oil
  • Nuts & Seeds

    • 1 tbsp Chia seeds
    • 1/2 cup Walnuts, toasted and finely chopped
  • Other

    • ¼ red capsicum (bell pepper, very finely chopped

The first person this recipe

quitegoodfood.co.nz

quitegoodfood.co.nz

181 0

Found on quitegoodfood.co.nz

Quite Good Food

Gochujang bean balls | Quite Good Food

Gochujang chilli paste is the star of the show in this Korean inspired take on vegan meat balls with a sticky, spicy glaze. Perfect with an ice cold beer.