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Beer, Wine & Liquor
Found on seriouseats.com
Description
This recipe appears in: How to Use Honey in Cocktails Honey and bourbon pair beautifully in this drink. [Photo: Jennifer Hess] This simple sour has a name that calls to mind a 19th-century classic, but its much more modern than that. Bartender T. J. Siegal created it for New Yorks Milk & Honey in the mid-2000s. The cocktail blends bourbon, lemon juice, and honey syrup for a whiskey-laced spin on the Bees Knees. I like a high-proof bourbon for this: Old Grand Dad Bonded is a good choice. Note: To make honey syrup, combine 1 cup water with 1 cup honey in a small saucepan and heat over medium heat, stirring constantly, until honey is dissolved. Cool before using. The syrup will keep in a sealed container in the refrigerator for up to 5 days.
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| Title: | Gold Rush Cocktail Recipe |
| Descrition: | This drink blends bourbon, lemon juice, and honey syrup for a whiskey-laced spin on the Bee's Knees. |
Gold Rush Cocktail
Produce
Condiments
Beer, Wine & Liquor
The first person this recipe
Found on seriouseats.com
Serious Eats
Gold Rush Cocktail Recipe
This drink blends bourbon, lemon juice, and honey syrup for a whiskey-laced spin on the Bee's Knees.
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