Golden Bubbles Champagne Cocktail

• Produce

  • 1/2 cup Ginger, fresh

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 tbsp Black pepper
  • 4 Sticks cinnamon
  • 1/2 cup Turmeric, fresh

• Beer, Wine & Liquor

  • 1 Champagne or prosecco

• Liquids

  • 2 cups Water, filtered

Found on withfoodandlove.com

Description

Ingredients

• 2 cups filtered water
• ½ cup fresh turmeric, sliced
• ½ cup fresh ginger, sliced
• 4 sticks cinnamon
• 1 tablespoon black pepper
• ¼ - ½ cup maple syrup
• champagne or prosecco

Directions

• Combine the water, turmeric, ginger, cinnamon and black pepper in a small sauce pot over medium heat. Bring to a gentle simmer, reduce the heat to low and cook for 15 - 30 minutes. The longer it cooks, the stronger the flavor.
• Remove the pan from the heat and cool completely. Then add in your desired amount of maple syrup. Start with ¼ cup and build from there up to ½ cup.
• To assemble the cocktail, combine 1 part elixir to 3 parts champagne. Spoon the elixir in the bottom of the glass or flute and top with bubbles.
• Enjoy responsibly.