Golden cauliflower curry with potatoes

• Vegan
• Gluten free

• Produce

  • 3 cups Cauliflower florets
  • 1/2 Lemon, Juice from
  • 3/4 cup Peas, frozen
  • 2 cups Potatoes

• Baking & Spices

  • 1/2 tsp Cayenne, powder
  • 3 tsp Curry powder
  • 1 tsp Salt

• Oils & Vinegars

  • 3 tbsp Cooking oil

• Liquids

  • 3 tbsp Water

Found on savorytooth.com

Description

Directions

• Heat cooking oil in a 3 quart pan over medium heat. Add the potato cubes, sautéing for a minute. Add the cauliflower and sauté for another minute. Then add the curry powder, cayenne powder, salt, and water. Stir well.
• Reduce the heat to medium-low. Cook covered with a lid until the cauliflower is soft and cooked through, about 10 minutes.
• Uncover the pan. Add peas. Turn the heat to medium-high. Cook and stir until the peas are cooked, about 2 minutes. The potato and cauliflower should look dry and nicely curried. Remove from heat. Squeeze lemon juice over the pan. Serve immediately.