Gorgonzola Butternut Squash Ravioli

• Vegetarian

• Produce

  • 3 lbs Butternut squash
  • 8 Sage, leaves

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Nutmeg
  • 2 lbs Pasta dough, Fresh
  • 2 Salt + pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 tbsp Butter
  • 1 stick Butter
  • 8 oz Gorgonzola cheese
  • 1/2 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese

Found on halfbakedharvest.com