Gourmet Cheesesteak with Green Peppers

• Meat

  • 2 lbs Ribeye or strip loin

• Produce

  • 4 oz Button mushrooms
  • 1 Green bell pepper
  • 1 Onion

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 1 tbsp Butter, unsalted
  • 1 cup Provolone
  • 2 cups Whole milk

• Deli

  • 4 Hoagie, soft

Found on 12tomatoes.com

Description