Graham Bread

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 cup Almond flour
  • 3/4 tsp Baking soda
  • 1 tbsp Cinnamon
  • 1/2 cup Coconut flour
  • 1/4 cup Coconut sugar
  • 1 1/2 tsp Cream of tartar
  • 1/2 tsp Sea salt
  • 3/4 cup Tapioca flour
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 2/3 cup Coconut oil

Found on livingwellmom.com

Description

Ingredients

• 1 cup almond flour
• ¾ cup tapioca flour
• ½ cup coconut flour
• ¼ cup coconut sugar
• 1.5 tsp cream of tartar
• ¾ tsp baking soda
• 1 Tbsp cinnamon
• ½ tsp sea salt
• 2 eggs
• 2 tsp vanilla extract
• ¼ cup honey
• 2 / 3 cup coconut oil

Directions

• Mix the dry ingredients together, then add the eggs, vanilla extract and honey. Blend until moistened, then lastly pour in the melted coconut oil and mix again.
• Scoop onto a parchment paper lined large baking sheet. Lay another piece of parchment paper over the top and roll into a large rectangle with a rolling pin. The graham mixture should be about ¼-⅓” thick, but it doesn’t need to be exact.
• Bake at 375 degrees for 12-15 minutes, until lightly browned at the edges.