Grain-Free Sweet Potato Dog Treats

• Meat

  • 2 tsp Poultry seasoning

• Produce

  • 1 cup Sweet potato

• Baking & Spices

  • 1 1/2 cups Almond meal
  • 1/2 cup Coconut flour

• Oils & Vinegars

  • 1 Coconut oil

• Snacks

  • 1 Bone-shaped cookie cutters

• Liquids

  • 1/4 cup Water

• Tools & Equipment

  • 1 Mason jars to store

Found on thehealthymaven.com

Ingredients

• 1 1/2 cups almond meal
• 1/2 cup coconut flour
• 2 tsp poultry seasoning
• 1 cup sweet potato, cooked and mashed (about 1 large)
• 1/4-1/2 cup water (or other dog-safe liquid)
• Bone-shaped cookie cutters, if desired
• Coconut oil, for greasing pan
• Mason jars to store

Directions

• Preheat oven to 225 degrees F.
• Grease two baking trays with coconut oil.
• In a large bowl combine almond meal, coconut flour and poultry seasoning.
• Add in sweet potato and 1/4 cup of liquid and stir until well-combined. If mixture is too thick to roll out, add in more liquid.
• Mixture should be thick and dry but not crumbly.
• Divide dough into two parts and roll out each part using your hands (you can use a rolling pin, but you dont have to!) to a 1/4 inch thick.
• Use cookie cutter and place cookies on tray.
• Re-roll dough and use cutter until all dough has been used.
• Baked for 25 minutes.
• Swap trays so top tray goes to bottom and bottom to top and then bake for another 25 minutes.
• Turn oven off and let cookies cool in closed oven.
• Remove from oven and let cool completely on tray for at least 1 hour.
• Store in mason jars.

Nutrition