Grandma's Homemade Cough Syrup

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 Lemons - juiced

• Condiments

  • 3/4 cup Honey, raw organic

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

Found on mrshappyhomemaker.com

Ingredients

• ¾ cup raw organic honey
• ¼ cup extra virgin olive oil
• 3 lemons - juiced

Directions

• Add all ingredients to a small pot over medium heat until steaming. Remove from the heat & let it cool. Place it into a mason jar or other container with a tight fitting lid. Store it in the fridge for 3 months, or on the counter top for 1.5 months.
• Use by the teaspoon or tablespoon, as needed.
• Stir & warm before using
• Use as soon as you feel a cold coming on.
• Also great for allergies