Grandma's Perfect Pie Crust

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1/4 tsp Salt
  • 1/3 cup Shortening

• Liquids

  • 4 tbsp Water

Found on therecipecritic.com

Description

Ingredients

• 1¼ cups all purpose flour
• ¼ teaspoon salt
• ⅓ cup shortening
• 4 to 5 Tablespoons cold water

Directions

• In a medium bowl stir together flour and salt. With a pastry blender cut in shortening till pea sized.
• Sprinkle water on one tablespoon at a time tossing with fork. Push moistened dough to the side. Mix till all flour is moistened. Dont mix too much or crust will be hard.
• Form into a ball and roll out on floured surface. Turn and flour dough a few times till its the size you need.