Grape Pecan Chicken Salad

• Gluten free

• Meat

  • 1 lb Chicken, cooked

• Produce

  • 2 stalks Celery
  • 1 cup Dill, Fresh
  • 1 lb Grapes, Red

• Condiments

  • 1 cup Mayo

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Nuts & Seeds

  • 1 1/2 cups Pecans

• Dairy

  • 1 cup Sour cream

Found on insidebrucrewlife.com

Description

Directions

• Combine everything in a large mixing bowl. Stir until everything is combined. Season to taste with salt and pepper.
• Refrigerate at least 2 hours for the flavors to develop. Serve with bread.