Grapefruit Rosemary Shrub

• Vegan
• Gluten free

• Produce

  • 2 cups Grapefruit
  • 2 Grapefruits, zest of
  • 6 sprigs Rosemary

• Baking & Spices

  • 2 cups Sugar

• Oils & Vinegars

  • 2 cups Apple cider vinegar

Found on lifemashedin.com

Ingredients

• zest of 2 grapefruits
• 2 cups of grapefruit (about 2 grapefruit)
• 2 cups sugar
• 2 cups apple cider vinegar
• 6 sprigs rosemary

Directions

• In a large sealable jar combine sugar and zest from grapefruit. Mash together to combine. Now, add grapefruit meat and vinegar. Chop 4 rosemary sprigs and add to jar. Add 2 last sprigs whole into jar. Mash all ingredients well to combine. Store in fridge for 2 days, stirring 2-3 times during the wait. When 2 days are up pour all ingredients through a fine mesh sieve into a jar your can pour into drinks from. Store in fridge.