Grass-Fed Filet with Blue Cheese Butter + Top 5 Places for Grass Feed Beef Organic Beef Delivery

• Gluten free

• Meat

  • 6 Filets, grass-fed

• Produce

  • 4 cloves Garlic
  • 1 tbsp Rosemary

• Baking & Spices

  • 1/2 tsp Pepper, fresh ground
  • 1 Salt and pepper
  • 1/2 tsp Sea salt

• Dairy

  • 1/2 cup Blue cheese
  • 1/2 cup Butter, grass fed

Found on wendypolisi.com

Description

Ingredients

• 1/2 cup grass-fed butter, softened
• 1/2 cup crumbled blue cheese
• 1 tablespoon minced rosemary
• 4 cloves garlic, minced
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground pepper
• 6 grass-fed Filets
• Salt and pepper, to taste

Directions

• In a medium bowl combine butter, blue cheese, rosemary, garlic, salt and pepper. Use your hands to form into a log. Cover and refrigerate for at least 45 minutes.
• Heat a grill pan to high heat. Brush the steaks with avocado oil and season to taste with salt and pepper. Grill to desired doneness, about 4 minutes a side for medium-rare. Transfer to a plate and top with butter. Allow to sit for five minutes and serve.

Nutrition