Greek Artichoke Salad

• Vegetarian
• Gluten free

• Produce

  • 14 oz Artichoke hearts
  • 1/2 pint Grape tomatoes
  • 1/2 Green pepper
  • 1 tsp Oregano, dried
  • 1/2 Red onion

• Condiments

  • 4 oz Kalamata olives
  • 1 tbsp Lemon juice

• Baking & Spices

  • 4 oz Mix, spring
  • 1/2 Red pepper

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 2 tbsp Wine vinegar

• Dairy

  • 4 oz Feta cheese

Found on mommymusings.com

Description

Ingredients

• 14oz quartered, marinated artichoke hearts; drained
• 4oz crumbled feta cheese
• 4oz Kalamata olives
• ½ red pepper; chopped
• ½ green pepper; chopped
• ½ pint grape tomatoes
• ½ red onion; chopped
• ¼ cup olive oil
• 2 tablespoons wine vinegar
• 1 teaspoon dried oregano
• 1 tablespoon lemon juice
• 4oz spring mix

Directions

• In a small bowl, whisk together olive oil, vinegar, oregano and lemon juice.
• In a large bowl, combine artichokes, feta cheese, Kalamata olives, red & green pepper, tomatoes, and onion.
• Pour vinaigrette on top of artichoke salad mix. Toss gently to combine. Refrigerate until ready to serve.
• Serve artichoke salad on bed of fresh spring mix. Enjoy!