Greek Chicken Sheet Pan Dinner

• Gluten free

• Meat

  • 1 lb Chicken thighs

• Produce

  • 1 lb Early potatoes
  • 3 cloves Garlic
  • 1/2 Lemon, juice and zest of
  • 1 tsp Oregano, dried

• Canned Goods

  • 1/2 cup Chicken broth

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on kitchennostalgia.com

Description

Directions

• In a large bowl, mix lemon juice, lemon zest, oregano, salt, pepper, garlic and olive oil; add chicken and potatoes and toss until coated with mixture.
• Transfer everything to a sheet pan with a rim. Add chicken broth, cover with aluminum foil and bake for 20 minutes in 375 F (175 C) oven.
• Uncover and continue baking at 390 F (200 C) for 25-35 minutes or until chicken and potatoes are done.
• Optional: put under broiler for 3-5 minutes or until golden.