Greek Cucumber Dill Salad

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Dill, Fresh
  • 3 English cucumbers
  • 1 Garlic clove
  • 1 Lemon

• Baking & Spices

  • 2 tsp Granulated sugar
  • 1 Salt and pepper

• Dairy

  • 1/2 cup Greek yogurt, plain

Found on aspicyperspective.com

Ingredients

• 3 english cucumbers
• 1 tablespoons fresh chopped dill
• 1 garlic clove, minced
• 1 lemon, zested and juiced
• 1/2 cup plain greek yogurt
• 2 teaspoons granulated sugar
• Salt and pepper

Directions

• Peel the cucumbers. Cut in half lengthwise. Then slice into thin pieces. Place the sliced cucumbers into a large bowl. Add the chopped dill, minced garlic, the zest of one lemon, 1 tablespoon of lemon juice, 1/2 cup plain greek yogurt, sugar, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Toss until the yogurt blends into a thin dressing. Taste, then salt and pepper as needed. Serve cold.