Greek Feta and phyllo pies with honey and oregano

• Vegetarian

• Produce

  • 1 tsp Oregano, dried

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Honey

• Baking & Spices

  • 1 tsp Black pepper
  • 1 Sesame seeds

• Bread & Baked Goods

  • 250 g Phyllo pastry

• Dairy

  • 1/2 cup Butter
  • 3 cups Feta cheese

Found on simply-delicious-food.com

Description

Ingredients

• 3 cups crumbled feta cheese
• 1 egg, beaten
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 250g phyllo pastry, thawed
• ½ cup melted butter
• sesame seeds
• honey, to serve (optional)

Directions

• Pre-heat the oven to 200ºc and line a baking sheet with parchment paper.
• In a bowl, combine the feta, egg, oregano and black pepper and mix well.
• Slice the phyllo pastry sheets into strips of approximately 30cm x 10cm.
• Layer three strips of phyllo pastry on top of each other, brushing with melted butter in between each layer.
• Place a spoonful of the feta mixture in the bottom right corner of the pastry then fold into triangles.
• Place on the prepared baking sheet. Brush with melted butter and sprinkle with sesame seeds.
• Repeat until you have used all the phyllo and feta filling.
• Place the pies in the oven and allow to bake for 15-20 minutes until crisp and golden.
• Remove from the oven and drizzle with honey before serving.