Greek Flatbreads

• Vegetarian

• Produce

  • 1 cup Artichokes, canned
  • 3 Green onions
  • 1/4 cup Parsley
  • 1 cup Tomatoes

• Condiments

  • 1/2 cup Kalamata olives

• Baking & Spices

  • 1 Black pepper, freshly ground

• Bread & Baked Goods

  • 4 Pita breads or naan

• Dairy

  • 1 cups Feta cheese

Found on jocooks.com

Description

Ingredients

• 4 pita breads or naan
• 1 cups crumbled feta cheese
• 1 cup canned artichokes, chopped
• ½ cup Kalamata olives, sliced
• 1 cup tomatoes, chopped
• 3 green onions, chopped
• ¼ cup parsley, chopped
• freshly ground black pepper

Directions

• Preheat oven to 400ºF.
• Place pita breads in single layer on baking sheet.
• Top with artichokes, cheese, tomatoes and olives.
• Bake 10 to 12 min. or until heated through.
• Garnish with onions and parsley and season with freshly ground pepper.