Greek Garbanzo Bean Salad

• Vegetarian
• Gluten free

• Produce

  • 1 pint Cherry tomatoes
  • 2 Cucumbers
  • 2 (15 ounce cans Garbanzo beans
  • 2 cloves Garlic
  • 1/2 Red onion

• Condiments

  • 1 (6 ounce can Black olives
  • 1/2 cup Italian-style salad dressing
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Garlic salt

• Dairy

  • 1/2 cup Feta cheese

Found on the-girl-who-ate-everything.com

Ingredients

• 2 (15 ounce) cans garbanzo beans, rinsed and drained
• 2 cucumbers, seeded and halved lengthwise and sliced (you can peel them or not peel them depending on your preference)
• 1 pint cherry tomatoes, halved
• ½ red onion, chopped
• 2 cloves garlic, minced
• 1 (6 ounce) can sliced black olives, drained and chopped coarsely
• ½ cup crumbled feta cheese
• ½ cup Italian-style salad dressing
• 2 Tablespoons fresh lemon juice
• ½ teaspoon garlic salt
• ½ teaspoon ground black pepper

Directions

• Toss everything together except the feta in a large bowl. Refrigerate 2 hours before serving. Toss feta in before serving.