Greek leg of lamb

• Meat

  • 2 kg Leg of lamb

• Produce

  • 1 head Garlic
  • 2 tbsp Mint
  • 1 bunch Rosemary

• Canned Goods

  • 2 cup Chicken stock

• Condiments

  • 3 tbsp Capers
  • 1/2 cup Lemon juice

• Baking & Spices

  • 1 tbsp Pnp self-rising flour
  • 1 pinch Salt and milled pepper

• Oils & Vinegars

  • 1 dash Pnp finest extra-virgin olive oil
  • 2 tbsp Pnp red wine vinegar

Found on m.food24.com