Greek Lemon Rice

• Vegan
• Gluten free

• Produce

  • 1 Lemon, large organic
  • 2 large sprigs Rosemary, organic fresh

• Canned Goods

  • 4 cups Chicken or vegetable stock, organic

• Pasta & Grains

  • 2 cups Basmati or jasmine rice, organic

• Baking & Spices

  • 1 Sea salt and cracked pepper

Found on thankyourbody.com

Description

Ingredients

• 2 cups organic basmati or jasmine rice
• 4 cups organic chicken or vegetable stock (heres how to make your own chicken stock)
• 1 large organic lemon, juiced (or ½ cup organic lemon juice)
• 2 large sprigs of organic fresh rosemary
• sea salt and cracked pepper to taste

Directions

• In a pan, bring the rice, chicken or vegetable stock, lemon juice and rosemary to a boil.
• Reduce the heat to simmer, and cover the pot. Simmer, stirring frequently, for 15-20 minutes or until the rice has absorbed all the liquid in the pot.
• Fluff with a fork, and season with sea salt and cracked pepper to taste.

Nutrition