Greek Lemon Soup with Chicken Meatballs

• Meat

  • 500 g Mince chicken

• Produce

  • 2 Celery stalks
  • 1 tsp Lemon rind
  • 1/2 tsp Oregano, dried
  • 1 small handful Parsley
  • 400 g Potatoes
  • 1 400g tin White beans
  • 1 Zucchini

• Refrigerated

  • 1 Egg
  • 3 Egg yolks

• Condiments

  • 125 ml Lemon juice

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 250 ml Cream

• Frozen

  • 1 1/2 liter Stock from meatball

• Other

  • 1 small handful Flat-leaf (italian parsley, chopped

Found on mykeuken.com

Description

Ingredients

• 500g mince chicken
• 1 small handful parsley (i used curly parsley)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 egg
• 2 slices of bread to make breadcrumbs.
• 250ml cream
• 3 egg yolks
• 2 celery stalks, finely diced
• 400g potatoes, peeled and cut into 2cm dices
• 1.5L stock from meatball
• 400g tin white beans, rinsed and drained
• 1 zucchini, diced
• 1tsp finely grated lemon rind
• 125ml lemon juice
• 1 small handful flat-leaf (Italian) parsley, chopped