Greek Meatballs (AIP, Paleo, SCD, Whole30

• Gluten free
• Paleo

• Meat

  • 1 lb Ground beef

• Produce

  • 2 Garlic cloves
  • 1 tbsp Mint, fresh
  • 1 tsp Oregano, dried
  • 1/4 cup Parsley
  • 1/4 Red onion

• Condiments

  • 6 Kalamata olives
  • 1 tbsp Lemon juice

Found on eathealthrive.ca

Ingredients

• 1 lb ground beef, pork, or lamb
• ¼ red onion, minced
• 2 garlic cloves, crushed
• ¼ c parsley, chopped
• 1 tbsp. fresh mint, chopped
• 1 tsp dried oregano
• 1 tbsp. lemon juice
• 6-8 kalamata olives, diced (optional, but I highly recommend adding them)

Directions

• Mix all ingredients together in a large bowl and place in the refrigerator for 30 minutes.
• Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper. Remove meat mixture and shape into meatballs.
• Place on baking sheet and bake for 25 minutes.