Greek Meatballs with Orzo and Feta

• Meat

  • 1 lb Ground beef

• Produce

  • 2 cloves Garlic
  • 1 1/2 tsp Marjoram, dried
  • 4 tbsp Parsley, fresh
  • 10 tbsp Red onion
  • 2 cups Tomatoes

• Refrigerated

  • 1 Egg, large

• Pasta & Grains

  • 1/2 lb Orzo

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Salt
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 3 tbsp Breadcrumbs, dry

• Dairy

  • 3 oz Feta cheese

Found on mygourmetconnection.com