Greek Roasted Potatoes

• Vegan
• Gluten free

• Produce

  • 8 cloves Garlic
  • 1 tbsp Oregano, dried
  • 6 Yukon gold potatoes, large

• Condiments

  • 1/3 cup Lemon juice, fresh

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 1/2 cup Olive oil

Found on thepioneerwoman.com

Description

Ingredients

• 6 Large Yukon Gold Potatoes, Sliced Into 1/4-inch Thick Rounds
• 1/3 cup Fresh Lemon Juice, Plus The Zest From The Lemons
• 8 cloves Garlic, Minced
• 1/2 cup Olive Oil
• 1 Tablespoon Dried Oregano, Preferably Greek Oregano
• Kosher Salt

Directions

• Preheat oven to 350ºF. In a large bowl, add the potato slices. In a bowl, whisk together lemon juice, zest, garlic, olive oil and oregano. Pour it over the potatoes. Toss potatoes to coat them. Spread potatoes on a sheet pan in a single layer and pour the extra lemon-oil mixture over the potatoes. Generously season with kosher salt. Roast potatoes at 350ºF for 1 hour until golden brown. Serve the potatoes hot or at room temperature.