Greek Salad with Avocado and Pita Chips

• Vegetarian

• Produce

  • 1 Avocado
  • 1/4 tsp Basil, leaves
  • 1/8 tsp Dill weed
  • 1/2 English cucumber
  • 1 Garlic clove
  • 1 cup Grape tomatoes
  • 1/4 tsp Oregano
  • 8 cups Romaine lettuce
  • 1 Shallot, medium

• Condiments

  • 1/2 cup Kalamata or black olives, whole pitted
  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 2 tbsp Red wine vinegar

• Bread & Baked Goods

  • 1 Pita chips

• Dairy

  • 2 tbsp Feta

Found on littlebroken.com

Description

Ingredients

• 8 cups (or 9 oz. bag) chopped romaine lettuce
• 1 cup grape tomatoes, halved
• ½ English cucumber, chopped
• 1 medium shallot, thinly sliced
• 1 avocado, chopped or sliced
• ½ cup whole kalamata or black olives, pitted
• 2 Tbsp. crumbled feta
• pita chips, crushed
• ¼ cup extra-virgin olive oil
• 2 Tbsp. red wine vinegar
• 1 Tbsp. fresh lemon juice
• 1 garlic clove, pressed
• ¼ tsp. basil leaves
• ¼ tsp. oregano
• ⅛ tsp. dill weed
• salt and black pepper

Directions

• In a large bowl, toss together the salad ingredients through feta.
• Prepare the salad dressing by whisking together the ingredients. Season with salt and pepper to taste.
• Toss the salad with dressing.
• Right before serving, sprinkle with crushed pita chips.