Greek Spinach & Feta Meatloaf

• Meat

  • 1 1/4 lbs Ground beef

• Produce

  • 4 cups Baby spinach
  • 2 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 1/2 tsp Parsley, dried
  • 1/2 tsp Thyme, dried
  • 1/4 cup Yellow onion

• Refrigerated

  • 1 Egg

• Condiments

  • 1 4 cup ketchup plus 2 tablespoons
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/3 cup Red peppers, roasted
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Nuts & Seeds

  • 1/4 cup Pine nuts

• Bread & Baked Goods

  • 1/3 cup Bread crumbs, seasoned

• Dairy

  • 1/2 cup Feta cheese

Found on cinnamonspiceandeverythingnice.com

Description

Ingredients

• 1 teaspoon olive oil
• 2 cloves minced garlic
• 4 cups baby spinach
• 1 + ¼ pounds ground beef
• ½ cup crumbled feta cheese
• ⅓ cup diced roasted red peppers (from a jar)
• ¼ cup chopped yellow onion
• ⅓ cup seasoned bread crumbs
• 1 egg
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• ½ teaspoon dried thyme
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• ¼ cup ketchup plus 2 tablespoons for brushing on top
• ¼ cup pine nuts

Directions

• Preheat the oven to 400 degrees F. Grease a 9x13-inch baking pan.
• Heat a frying pan over medium - low heat with the oil, add the garlic and the baby spinach. Cook, stirring until the spinach wilts. Remove from heat and cool.
• Add all the ingredients including the spinach to a large mixing bowl and combine with a fork or your hands.
• Dump it into the pan and pat it into a loaf. Cover the sides and top with the remaining 2 tablespoons ketchup.
• Bake 40 - 50 minutes until cooked through in the center. Let it rest 5 - 10 minutes before slicing.