Greek Stuffed Prosciutto & Fig Jam Pork Loin Roll and Port Wine Reduction Sauce

• Meat

  • 3 lb Pork loin, roast
  • 3 slices Prosciutto

• Produce

  • 2 Garlic cloves, thin
  • 1 Spinach, frozen

• Canned Goods

  • 1/2 cup Chicken stock

• Condiments

  • 1 jar Fig jam

• Baking & Spices

  • 1 Kosher salt & fresh cracked black pepper

• Dairy

  • 1 Greek feta cheese
  • 1 Pat unsalted butter

• Beer, Wine & Liquor

  • 1/2 cup Ruby red port wine

Found on keyingredient.com