Greek Veggie Pizza Squares

• Vegetarian

• Produce

  • 1 tsp Dill, dried
  • 1/2 tsp Garlic powder
  • 2 cup Vegetables

• Condiments

  • 2 tsp Lemon juice

• Bread & Baked Goods

  • 1 can Crescent rolls

• Dairy

  • 6 oz Cream cheese
  • 6 oz Feta cheese
  • 1/4 cup Sour cream

Found on lemontreedwelling.com

Ingredients

• 1 can crescent rolls
• 6 oz. cream cheese, at room temperature
• ¼ c. sour cream
• 2 tsp. lemon juice
• 1 tsp. dried dill
• ½ tsp. garlic powder
• 2 c. diced vegetables (cucumbers, tomatoes, red onion, kalamata olives)
• 6 oz. crumbled feta cheese

Directions

• Press crescent rolls evenly into a greased 8x8 inch pan. *For easier cutting/serving, line the pan with parchment paper or foil that overlaps the edges.
• Bake according to package instructions; cool completely.
• In a small mixing bowl, combine cream cheese, sour cream, lemon juice, dill, and garlic powder. Mix until smooth.
• Optional: Remove crescent roll crust from pan.
• Spread mixture over crusts; top with diced vegetables and crumbled feta cheese.
• Cut into squares and serve.
• *For best results, this should be made the same day it is served. The crust can be made 1-2 days in advance and covered with foil until ready to use.